The main purpose of any vegetarian diet is not to impose restrictions, but to provide a tasty, healthy, and natural alternative to market-bought chips made from beetroot, making it easy and quick.
Ingredients:
Beets – They can be red beets, golden beets, or mixed varieties
Olive Oil
Celery Salt or Sea Salt
Cook:
Scrub the beets well with a veggie brush and cut off the tops.
Use a slicer to slice the beets like paper thin. When the beet slices are this thin, there is no need to peel them first.
Alternatively, you can use a sharp knife to slice the beets into thin slices. However, this will not guarantee the same size slices. I recommend using a slicer here.
In between 15 and 20 minutes, the beets in the oil and salt release their natural juices. They are able to keep their shape and color better because of this.
After a second toss, drain the beets of their liquid. On the baking sheets that have been prepared, arrange the slices in a single layer. Crisp, without being brown, should be baked for 45 to 60 minutes. Test after 45 minutes, and if necessary, bake for an additional time. Before storing in an airtight container, let it cool completely.