Ingredients:
2.5 cups frozen Raspberries thawed
2.5 cups frozen Blackberries thawed
1 tbsp lemon juice
¾ cup sugar
½ cup butter
1 cup self-rising flour
1/8 teaspoon salt
2 teaspoons vanilla extract
1 cup milk
2 tbsp cane sugar
Instructions:
Berries that have been frozen should have any excess liquid removed from them. Add sugar, lemon juice, and thawed berries to a small saucepan over medium heat. Keep stirring frequently until the mixture boils and the sugar has dissolved. Set aside after removing from heat.
Cook:
Bake at 350 degrees Fahrenheit. Pour melted butter into the bottom of a 9×13-inch or 3 quart baking dish. Mix the milk, flour, salt, and vanilla in a small bowl. Over the butter, pour. Gently spoon berry mixture over flour.
Cobbler’s top should be evenly coated in can sugar. Bake for 60 minutes, or until edges of topping begin to turn golden brown.